Asian Cabbage Salad

Asian Cabbage Salad

December 8, 2017

This cabbage salad is easy to prepare using a food processor. It’s a great dose of Vitamin A, C,K and phytochemicals.

Asian Cabbage Salad

Prep Time15 min


  • 2 cups Red Cabbage, shredded
  • 2 cups Green Cabbage, shredded
  • 2 medium sized carrots, julienned
  • 1 red pepper, chopped small
  • 3 green onions, chopped
  • ½ cup cilantro, chopped
  • ¼ cup toasted Sunflower seeds
  • Dressing
  • ½ cup Rice vinegar
  • 2 Tbsp Honey
  • 1 Tsp Sesame oil
  • ½ Tsp Salt


  • Using a food processor, fitted with a slicing blade, process the red cabbage and the green cabbage.
  • Using the julienne blade, julienne the carrots.
  • Chop the rest of the ingredients and combine in a bowl.
  • Combine ingredients for dressing. Toss Salad with dressing and top with toasted sunflower seeds.

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