Fusion Chicken and Cauliflower

Fusion Chicken and Cauliflower

March 1, 2018

This recipe has an amazing blend of flavors that wake up your taste buds.  Serve this on a bed of brown rice and a side of salad and you got a complete meal.  This dish was inspired by the exotic flavors of Indian cuisine that I always find so delicious.

Fusion Chicken and Cauliflower

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings6-8 servings


  • 5 chicken breasts, cut into 1" cubes
  • 2 TBSP Avocado oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 TBSP ginger, minced
  • 1 28 ounce can diced tomatoes
  • 1 medium head cauliflower, chopped
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 cup fresh cilantro, chopped


  • Heat 1 TBSP Avocado oil on medium high heat in a large non-stick skillet. Add the chopped onion and saute until tender, about 6 minutes. Add the minced garlic, ginger and chicken and stir fry for 2-3 minutes longer or until chicken is no longer pink. Remove from skillet and set aside.
  • Heat remaining oil and add cauliflower. Stir fry cauliflower for 2 minutes on high heat.
  • Add the chicken, onion, garlic and ginger to cauliflower along with all remaining ingredients. Simmer for 20 minutes. Add chopped cilantro and serve. Enjoy!

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