Roasted Cauliflower Carrot and Bean Salad

Roasted Cauliflower Carrot and Bean Salad

May 9, 2023

This salad is bursting with delicious flavours! Inspired by Indian, and Moroccan cuisine. It can be used as a main dish of a plant based meal, or a side dish.

Roasted Cauliflower Carrot and Bean Salad

Print
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings5-6

Ingredients

  • 1 medium head cauliflower, cut into bite size florets
  • 5 medium-large carrots ( about 4 cups)
  • 3-4 Tbsp olive oil
  • 1 can lentils, rinsed and drained (or 2 cups cooked)
  • 1 can chickpeas, rinsed and drained ( or 2 cups cooked)
  • 1/2 cup Red onion, chopped
  • 1/2 cup Cilantro, chopped
  •  
    DRESSING
  • * 1/4 cup olive oil
  • * 3 Tbsp fresh lemon juice
  • * 1 Tbsp honey
  • * 1/2 tsp ground cumin
  • * 1/2 tsp ground coriander
  • * 1/2 tsp turmeric
  • * 1/4 teaspoon ground ginger
  • * 1/4 teaspoon ground cinnamon
  • * 1/4 tsp salt
  • * 1 clove garlic, minced
  • * black pepper to taste

Instructions

  • 1. Pre heat oven to 400f
  • 2. Chop cauliflower into bit size florets, and carrots into 1/2 inch round circles. Place vegetables on a baking sheet. Drizzle with olive oil and salt. Toss to coat. Spread the vegetables into an even layer.
  • 3. Roast cauliflower and carrots for about 30-35 minutes or until crisp tender and charred in some parts. Remove from oven. Let cool.
  • 4. While, the vegetables are cooking, prepare the dressing: combine all dressing ingredients in a small bowl, and whisk.
  • 5. Place chickpeas and lentils in a large bowl. Chop red onion and cilantro and add them to the bowl. Add roasted cauliflower and carrots. Add dressing. Toss to combine.
  • 6. Serve and enjoy
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