Roasted Cauliflower Carrot and Bean Salad
May 9, 2023This salad is bursting with delicious flavours! Inspired by Indian, and Moroccan cuisine. It can be used as a main dish of a plant based meal, or a side dish.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings5-6
Ingredients
- 1 medium head cauliflower, cut into bite size florets
- 5 medium-large carrots ( about 4 cups)
- 3-4 Tbsp olive oil
- 1 can lentils, rinsed and drained (or 2 cups cooked)
- 1 can chickpeas, rinsed and drained ( or 2 cups cooked)
- 1/2 cup Red onion, chopped
- 1/2 cup Cilantro, chopped
- * 1/4 cup olive oil
- * 3 Tbsp fresh lemon juice
- * 1 Tbsp honey
- * 1/2 tsp ground cumin
- * 1/2 tsp ground coriander
- * 1/2 tsp turmeric
- * 1/4 teaspoon ground ginger
- * 1/4 teaspoon ground cinnamon
- * 1/4 tsp salt
- * 1 clove garlic, minced
- * black pepper to taste
DRESSING
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