Yummy Banana Bread

Yummy Banana Bread

April 22, 2020

My family devours this banana bread every time I make it!  The best part is that it is made with whole grains!

Yummy Banana Bread

Prep Time10 min
Cook Time50-55 minutes
Total Time1 hour


  • 3/4 cup spelt flour
  • 3/4 cup of whole wheat flour
  • 1/4 cup ground flax seed
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup oil
  • 1/4 cup maple syrup
  • 1/4 cup milk (of your choice)
  • 1 tsp vanilla extract
  • 2-3 mashed, ripe bananas
  • 1/4-1/2 cup chocolate chips, optional


  • In a medium bowl, combine flours, ground flax seed, cinnamon, baking soda, and salt. Mix together. Set aside
  • In a large bowl, beat eggs, oil, maple syrup, milk, vanilla extract, and mashed bananas
  • Stir in flour mixture to wet ingredients. Add chocolate chips if using. Mix together.
  • Pour batter into a 9"x 5" greased loaf pan. Bake at 325 F for 50-55 minutes. Cool for 10 minutes. Enjoy!

5 Replies to “Yummy Banana Bread”

  1. I just made this banana bread for my family and it was absolutely delicious. I love that there is no added sugar. You get all the sweetness from a small amount of maple syrup and ripe bananas. The ingredients are exactly what I look for when I bake at home. I love baking yummy treats that are not only delicious but also healthy and nutritious. Thanks Elizabeth. I will try one of your salads on the weekend 🙂

  2. I made this banana bread and my kids and I love it! It’s easy to whip up, has nutritious ingredients (like ground flax seeds) that the other banana bread recipes I’ve tried don’t have, and just the right amount of sweetness. This will be our go to recipe!

  3. I made it by myself for my second time, it is such an easy recipe, and it is delicious. This is my third time having it.

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